GAS BUILT-IN OVEN
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the oven door.
Table of Contents
OVEN SAFETY .........................................................................................1
FEATURE GUIDE.....................................................................................3
OVEN USE ................................................................................................4
Electronic Oven Controls......................................................................4
Aluminum Foil........................................................................................5
Positioning Racks and Bakeware.........................................................5
Oven Vent..............................................................................................5
Baking and Roasting.............................................................................5
Broiling ..................................................................................................5
Timed Cooking (on some models)........................................................6
OVEN CARE .............................................................................................6
General Cleaning...................................................................................6
Oven Light.............................................................................................6
TROUBLESHOOTING..............................................................................7
ACCESSORIES ........................................................................................7
WARRANTY..............................................................................................8
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
W10203503B
IMPORTANT SAFETY INSTRUCTIONS
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Maintenance – Keep oven area clear and free from
For self-cleaning ovens –
combustible materials, gasoline, and other flammable
vapors and liquids.
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Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
Storage in the Oven – Flammable materials should not be
stored in an oven or near surface units.
SAVE THESE INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
OVEN LIGHT
Oven cavity light
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
HOLD 3 SEC
TO LOCK
Oven control
lockout
1. Press and hold the Oven Control Lockout keypad for 3 seconds
2. A tone will sound, and “Loc” or “Controls Locked” will be displayed.
3. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the
controls locked.
CLOCK
Clock
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Press CLOCK.
2. Press TEMP/TIME “+” or “-” arrow pads to set the time of day, including a.m. or p.m.
3. Press CLOCK or START.
KITCHEN
TIMER
Oven timer
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME “+” or “-” arrow pads to set the length of time.
3. Press KITCHEN TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at
end of countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad
because the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
BAKE
Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
BROIL
Broiling
1. Position cookware in oven and close door to broil stop position. The door should remain open
approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments
between 300°F and 500°F (150°C and 260°C).
4. Press START.
5. Press CANCEL when finished.
3
KEYPAD
FEATURE
INSTRUCTIONS
COOK TIME
Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook see “Timed Cooking” section.
DELAY
Delayed Start
The DELAY keypad is used to enter the starting time for an oven function with a delayed start.
Delay start should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Delay Timed Cook see “Timed Cooking” section.
START
Cooking start
Oven function
The Start keypad begins any oven function. If Start is not pressed within 1 minute after pressing a
keypad, that function is canceled and the time of day is displayed.
CANCEL
TEMP/TIME
The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
Lockout.
Temperature and The “+” or “-” arrow pads are used to adjust time and temperature settings.
time adjust
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
This oven is equipped with a pilotless ignition. The oven will not
operate during a power failure or if disconnected from the wall
outlet. Do not attempt to operate the oven without power.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Control Display
Fahrenheit and Celsius
The display will flash when powered up or after a power loss. Press
CANCEL to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” or “°F” will appear on the display. Repeat to
change back.
Tones
To exit mode, press CANCEL.
Tones are audible signals, indicating the following:
Basic Functions
One tone
Oven Control Lockout
Only the Clock and Kitchen Timer keypads will function with the
controls locked.
To lock controls: Press and hold START for 3 seconds. The
display will show “Loc.”
To unlock controls: Press and hold START for 3 seconds. The
display will show “Time of Day.”
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Valid pad press
Oven is preheated (long tone)
Function has been entered
Reminder (on some models), repeating each minute after the
end-of-cycle tones
Three tones
12-Hour Shutoff
■
Invalid pad press
The oven control is set to automatically shut off the oven 12 hours
after the oven turns on. This will not interfere with any timed or
delayed cook function.
Four tones
■
End of cycle
Reminder Tones: The audible tones at the end of the Kitchen
Timer may be set to beep once (“b1”) or continue to beep (“b”).
Press and hold KITCHEN TIMER for 5 seconds to enter Options
mode. “Opt” will appear on the display. Use TEMP/TIME to cycle
through the options until “b” or “b1” is shown in the display.
Choose on or off using the KITCHEN TIMER keypad. Press
CANCEL to exit the mode.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0°F CAL” or “00.”
2. Press the TEMP/TIME “+” or “-” arrow pads to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (17°C) and -30°F (-17°C).
3. Press START.
4
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Rack Positions
Rack 4: Use for broiling and 2-rack baking.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer
cakes, frozen convenience foods. Broiling chicken pieces.
Rack 2: Roasting small cuts of meat, pies, loaves of bread, bundt
cakes, and 2-rack baking.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
NOTE: For best performance, place bakeware from front to
back.
Racks
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Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
Rack 1: Roasting large cuts of meat and poultry.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 or 1 and 4.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks use racks 2 and 4 or
1 and 4 for baking. Place the cakes on the racks as shown.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
4
3
2
1
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
A
B
C
A. Control panel
B. Oven vent
C. Oven door
Baking and Roasting
The bake element or burner will glow red when cycling on; the broil
element or burner will not. This feature is automatically activated
when the oven is in use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Preheating
After START is pressed, the oven will begin preheating. Once
100ºF (38ºC) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part
Number 12500100.
It is not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door.
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For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
5
Timed Cooking (on some models)
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
WARNING
Food Poisoning Hazard
See the “Clock” keypad feature in the “Feature Guide” section.
1. Press BAKE.
2. Press the TEMP/TIME “+” or “-” arrow pads to enter a
Do not let food sit in oven more than one hour before
or after cooking.
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
Doing so can result in food poisoning or sickness.
up.
4. Press TEMP/TIME “+” or “-” arrow pads to enter the length of
time to cook.
To Set a Timed Cook:
5. Press DELAY. The start time/delay oven indicator light will light
1. Press BAKE. The bake indicator light will light up.
up.
2. Press the TEMP/TIME “+” or “-” arrow pads to enter a
6. Press TEMP/TIME “+” or “-” arrow pads to enter the time of
day to start.
7. Press START.
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 2-7. When the set cook time
ends, the oven will shut off automatically and “End” will appear on
the display.
4. Press the TEMP/TIME “+” or “-” arrow pads to enter the length
of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically, “End” will
appear on the display, and End of Cycle tones will sound.
8. Press CANCEL to clear the display.
6. Press CANCEL to clear the display.
OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products. For additional information, you can visit the Frequently
Asked Questions (FAQs) section of our website at
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Cleaning Method:
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Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
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All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
■
Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
See cover for contact information.
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Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
OVEN RACKS
Cleaning Method:
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Steel-wool pad
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For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in oven or reconnect power.
To Replace:
1. Unplug oven or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
6
TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference Frequently Asked Questions (FAQs)
to possibly avoid the cost of a service call.
Nothing will operate
Oven burner flames are yellow or noisy
■
Is propane gas being used?
The oven may have been converted improperly. Contact a
service technician or see cover for contact information.
WARNING
Oven temperature too high or too low
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Oven indicator lights flash
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Do the oven indicator lights flash?
See “Control Display” in the “Electronic Oven Controls”
section. If the indicator light(s) keeps flashing, call for service.
See cover for contact information.
Do not use an extension cord.
Display shows messages
Failure to follow these instructions can result in death,
fire, or electrical shock.
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Is “BAKE” or “LOCK” flashing in the display?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” keypad feature
in the “Feature Guide” section.
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Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
Oven cooking results not what expected
Household fuse blown or circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
■
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
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Is the main or regulator gas shutoff valve in the off
position?
See Installation Instructions.
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Was the oven preheated?
See “Baking and Roasting” section.
Is the oven properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Oven will not operate
■
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air from
the gas lines.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
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Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.
Is the proper length of time being used?
Adjust cooking time.
Is the control lock set?
See “Oven Control Lockout” section of the “Electronic Oven
Controls” section.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
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Has a delay start been set?
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Are baked items too brown on the bottom?
See “Timed Cooking” section.
Move rack to higher position in the oven.
On some models, does the cooling fan run during Bake,
Broil or Clean?
It is normal for the fan to automatically run when the oven is in
use. This helps cool the electronic control.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
ACCESSORIES
Stainless Steel Cleaner and Polish
All-Purpose Appliance Cleaner
Broiler Pan
(stainless steel models)
Order Part Number 31462
Order Part Number 31682
Order Part Number 12500100
7
MAYTAG® MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service
company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the
country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original
purchase date is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Maytag servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is
void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS,
SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies.
9/07
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact us at the number below.
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame
behind the storage drawer panel.
For assistance or service, call 1-800-688-9900.
If you need further assistance, you can write with any questions or concerns to the address below:
Maytag Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep these User Instructions and model number information for future reference.
W10203503B
© 2009
2/09
Printed in U.S.A.
®Registered Trademark/ ™ Trademark of Maytag Corporation or its related companies.
All rights reserved.
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